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Winery & Restaurant

Harvest at the Bindery is an innovative addition to the exploding Portland food scene.  For reservations call (503) 894-9172 or visit harvestatthebindery.com

With great food one needs great wine. Portland has a crush on wine. After all, the Willamette Valley is home to over 400 wineries. Now, aficionados and casual wine tasters can tour a winery without leaving the city. Welcome to The Winery at The Bindery. More than just a wine cellar, it’s the nation’s first urban underground winery and tasting room.

The concept for an urban winery is an extension of that same craft spirit that goes into a microbrewery, a coffee roaster or a boutique distillery. Hops, beans, grain and now, grapes. More and more people are interested in making wine, but driving to the country makes it difficult if not impossible.

Designed by Waterleaf architects, the underground winery features 5,000 SF of space carefully planned to accommodate significant tons of processed fruit.


 

Screen Shot 2015-04-21 at 11.22.58 AMEmbracing all the Pacific Northwest has to offer; Harvest at the Bindery serves seasonally-specific organic ingredients from farm to table. Root to tip, we showcase a versatile bounty of local yields.  Harvest at the Bindery also offers a variety of local beer and wine and a full service bar to accompany your meal.

For reservations call (503) 894-9172 or visit harvestatthebindery.com

 

 

 

logo-bowandarrowBow & Arrow started their own label in 2011 with the release of the 2010 Medici Vineyard Pinot Noir. The grapes can be traced back to some of the oldest pinot plantings in Oregon with vines originally brought from Burgundy. The new underground setting at The Bindery provides a unique opportunity for Bow & Arrow to make wines using an old world technique, which produces a natural wine similar in style to those of the Loire Valley.

For more information about the winery please visit the Bow and Arrow winery’s website www.bowandarrowwines.com